There is an overwhelming preoccupation with food in this book. Part of this is emblematic of the central characters’ struggle and drive to survive: as refugees, the food they bring and gather to see them through their flight is crucial, as is the prospect of what they will grow and eat when they finally arrive. José’s repeated assertions that “they were Ilokanos—they would not starve anywhere” and “Ilokanos can eat what other people cannot,” are both a descriptive and symbolic. The industrious and persevering Ilocano characters of the book are set in contrast with the overbearing but sloppy Spanish rulers who make their lives so miserable and who, ironically, dismiss all “indios” (native Filipinos) as lazy and stupid. “As for patience and industry,” José writes, “they were Ilokanos born to these virtues—it was in their blood, in the very air they breathed.” Istak and his family are resourceful and resilient, overcoming hardship and scarcity to carve a new life for themselves.
Philippine Food and Life
Philippine Food and Life, Gilda Cordero-Fernando, 1992
- Philippines, #21
- Borrowed from SF public library
- Read March 2018
- Rating: 3/5
- Recommended for: Patient foodies